The quarters are close — 20 or so seats — but intimacy is the point, when you shuffle in and find yourself practically face-to-deal with with Bo Porytko as he diligently performs the stove. The food stuff is hearty — as you might hope from the chef cooking while in the custom of his Ukrainian grandmother — but it's accented by pro grace not

With higher-end omakase restaurants all over the world flying in fish from Tokyo’s Tsukiji marketplace, it’s now just as easy to appreciate globe-class sushi in Brussels as in Shibuya. But at Ltd Edition, inside a city of piscatorial a great deal, none of the fish is frozen and far of it can be area. The chef Keiji Tsukasaki came into the sushi

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